Quick Gel - White
- Premium Quality for Extra Emulsifing and Aeration Strength.
- Improve volume size of baked goods through stable aeration.
- Improve mouthfeel by retaining moisture, hence, softer crumbs.
- Reduce mixing time and usage of eggs.
- Better retention of air, batters are easier to be handle.
- 5% of Total Egg Weight
- 20 kg