Quick Gel - White
Quick Gel - White Emulsifier Cake Gel  Malaysia, Selangor, Kuala Lumpur (KL), Serdang Food, Bakery, Manufacturer, Supplier | Green House Ingredient Sdn Bhd Quick Gel
FUNCTIONS: 
  • Premium Quality for Extra Emulsifing and Aeration Strength. 
  • Improve volume size of baked goods through stable aeration. 
  • Improve mouthfeel by retaining moisture, hence, softer crumbs. 
  • Reduce mixing time and usage of eggs
  • Better retention of air, batters are easier to be handle. 

RECOMMENDED DOSAGE
  • 5% of Total Egg Weight
PACK SIZES AVAILABLE 
  • 20 kg 
* For other pack sizes, please contact our office for further details. 

Please leave your enquiry here, we will reply as soon as possible.

Switch To Desktop Version